Coenzyme Q10 is a naturally-occuring compound found in every cell in the body. Coenzyme Q10's alternate name, ubiquinone, comes from the word ubiquitous, which means "found everywhere".
CoQ10 may reduce symptoms related to heart failure, such as shortness of breath, difficulty sleeping, and swelling. CoQ10 is thought to increase energy production in the heart muscle, increasing the strength of the pumping action.
Coenzyme Q10 is known to aid or reduce these symptoms:
Heart failure
Cardiomyopathy
Heart Attack Prevention and Recovery
High Blood Pressure
Diabetes
Gum Disease
Kidney Failure
Migraine
Counteract Prescription Drug Effects
Parkinson's disease
Weight loss
Gaba
Gamma-Amino Butyric acid (GABA) is the most important and widespread inhibitory neurotransmitter in the brain. Excitation in the brain must be balanced with inhibition. Too much excitation can lead to restlessness, irritability, insomnia, and even seizures. GABA is able to induce relaxation, analgesia, and sleep.
GABA naturally occurs in our bodies, as without it muscles would constantly be tense, the mind would always be racing and overall ability to function would be severely impaired, as nerve cells would fire too often and too easily.
Anxiety disorders such as panic attacks, seizure disorders, and numerous other conditions including addiction, headaches, Parkinson's syndrome, and cognitive impairment are all related to low GABA activity.
Agave nectar is made from the leaves that are cut off the plant after it has aged 7 to 14 years. Then the juice is expressed from the core of the agave, then is filtered into simple sugars. The filtered, hydrolyzed juice is concentrated to a syrupy liquid, slightly thinner than honey, from light-to dark-amber, depending on the degree of processing.
Agave nectar is 1.4 to 1.6 times sweeter than sugar. It is often substituted for sugar or honey in recipes. Agave is commonly used as a Vegan alternative to honey in cooking. Because it dissolves quickly, it can be used as a sweetener for cold beverages such as iced tea. It is added to some breakfast cereals as a binding agent.
Blue Agave not only reduces cholesterol, but it has anti-inflammatory properties, is vegan friendly and low on the glycemic index for diabetics.
